Which acid is present in curd?

Question of The Day10-05-2024

Curd contains mainly _____ acid. / दही में मुख्यतः _____ अम्ल होता है।

Answer

Correct Answer : c ) Lactic / लैक्टिक

Explanation :

Lactic acid is the primary acid found in curd, contributing to its tangy flavor and distinctive texture.

It is produced by the fermentation of lactose by bacteria, primarily Lactobacillus species, during the yogurt making process.

This acidification is important for both flavor development and preservation in dairy products such as curd.

Hence, (c) is the correct answer.

लैक्टिक एसिड दही में पाया जाने वाला प्राथमिक एसिड है, जो इसके तीखे स्वाद और विशिष्ट बनावट में योगदान देता है।

यह दही बनाने की प्रक्रिया के दौरान बैक्टीरिया, मुख्य रूप से लैक्टोबैसिलस प्रजाति द्वारा लैक्टोज के किण्वन द्वारा निर्मित होता है।

यह अम्लीकरण दही जैसे डेयरी उत्पादों में स्वाद विकास और संरक्षण दोनों के लिए महत्वपूर्ण है।

अतः, (c) सही उत्तर है।

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